Building upon the success of our dark chocolate bonbon, Charlotte worked with Kilchoman distillery on Islay to develop (unsurprisingly) the Kilchoman whisky bonbon, using their Machir Bay single malt. This too was awarded a Great Taste Award, in 2014, and was considered the "most successful" whisky chocolate by one of the judges. Whisky officinados appreciate the respect the chocolate pays to the malt while chocolate lovers are surprised how its flavour is enhanced.
A dark chocolate bonbon dusted in cocoa powder with single malt whisky. 90g, bagged. 65% and 33.6% cocoa.
Shelf life: 5 weeks.
Keep refrigerated but serve at room temperature.
Allergens: milk and soya.
In packs of 2 bags.
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