3 hours. £70 per person, up to 4 participants.
If you've seen the cake pops on this site and been impressed, this short course is the ideal chance to learn how to make your own – they not only taste great, they're a fabulous gift too.
As well as learning the essential chocolate skills you need to get the smooth chocolate with a snap that coats the cake pops, Charlotte will help you perfect the cake and buttercream mix at the heart of a cake pop. Then comes the fun part: decorating and packaging your creation.
While Charlotte uses professional equipment in her chocolate kitchen, she demonstrates the techniques with equipment you will probably have already.
Please pay only after you've checked dates and availability with us.
Note: since this transaction is handled by an Australian website, your bank may charge you a small transaction fee.