How do you cook in a country with no brown sugar? No bottled barbecue sauce? No jars of Ragu or packaged flour tortillas or salad dressing?
This award winning cookbook offers over 150 tried and true recipes using only locally available ingredients. No Bisquick or muffin mixes here, only delicious foods made from scratch.
Bonus! Enjoy a chapter of Djiboutian recipes and photos of this beautiful country.